Yemeni House Restaurant

Mix of some vegetables mixed with lemon juice, pomegranate syrup and olive oil

Mix of vegetables with tuna, lemon, olive oil and pomegranate syrup

Salad dish consisting of: hummus, mutabbal, tabouleh, baba ghanoush, grape leaves with lemon, olive oil and pomegranate syrup

Mix of vegetables with lemon, olive oil, pomegranate syrup and toasted bread

Eggplant, sesame tahini, salt and olive oil

Eggplant, bell pepper, onion, tomato, salt and olive oil

Shami hummus with Yemeni herbs and olive oil

Parsley, onion, tomato, bulgur, olive oil and lemon juice

Stuffed grape leaves with rice, tomato, lettuce, lemon, olive oil, lemon juice and pomegranate syrup

Mixture of pressed tomatoes with a little hot pepper, together with coriander and garlic

Yogurt with grated cucumber and mint, mixed with Yemeni herbs

Rice the Yemeni way

Yemeni foul with tomatoes and onion, prepared according to the kishna method, cooked in a clay pot called the madarah and served with molawah bread

Dish of red or white beans of your choice, prepared with tomatoes and onions in the Yemeni way and cooked in an earthenware pot called madarah, served with molawah bread

Dish of red or white beans of your choice, with eggs added and cooked together with tomatoes and onions according to the Yemeni kushnah method, served with molawah bread

Dish of white or red beans of your choice, cooked with onion, tomato and pepper, served dry with molawah bread

Dish of white or red beans of your choice, to which eggs are added and cooked together with onion, tomato and pepper. The dish is served dry with molawah bread

Fried egg or omelette in the shape of sunny side up eggs, served with molawah bread

Dish of eggs cooked with onion, tomatoes, peppers and tomato sauce, served with molawah bread

Dish of eggs cooked with onion, tomato, pepper and tomato sauce in an earthenware pot called madarah with melted cheese, served with molawah bread

Molokhia is cooked with coriander and garlic

Stewed mixed vegetables mixture of eggplant and zucchini, served with molawah bread

Okra dish is prepared with bell peppers, tomatoes and onions with tomato sauce and cooked in an earthenware pot called madarah

The most famous types of Yemeni bread are prepared in the stone oven of our restaurant

Crumbled bread of molawah bread and its moist parts with ghee

Lamb dish with rice, prepared in our own restaurant oven for mandi

Lamb dish with white rice, cooked with our special spice mix for haneeth

Lamb with white rice, cooked with our special spice mix for madfoon

Dish of lamb's liver, cooked with onion, garlic, tomato, potatoes and peppers, served with bread

Stewed veal, ground and cooked in an earthenware pot called madarah, served with molawah bread

Braised veal, prepared with a mix of vegetables and green pepper with the addition of fenugreek in an earthen pot called madarah, served with molawah bread

Braised veal, prepared with a mix of vegetables and green pepper with fenugreek in a clay pot called madarah, served with molawah bread

Lamb cooked with potatoes, okra, zucchini, eggplant and carrots, served in a clay pot called madarah, served with molawah bread

Lamb is cooked with okra, peppers, tomatoes, onion, garlic, coriander and a sauce, in a clay pot called madarah, served with molawah bread

Minced lamb with spring onion, bell pepper, tomato and coriander, mixed with special Yemeni spices for kabab San'ani and fried in oil, served with bread

Vegetables, rice, onion and fenugreek sauce with moulawah bread

Cooked lamb with, akda herbs and special spices

Half chicken with rice, cooked in our special mandi oven

Half chicken with white rice, prepared with our special haneeth spice mix

Half chicken with white rice, prepared with our special madfoon spice mix

Minced chicken, cooked with a mix of vegetables and special herbs, served with molawah bread

Crispy chicken pieces fried in oil served with bread

Crispy chicken pieces fried in oil served with fries and rice

Chicken cooked with vegetables and herbs in a clay pot called madarah, served with molawah bread

Fresh grilled fish from the clay oven, served with sahaweq with cheese and molawah bread

Fresh grilled fish from the clay oven, served with cheese sahaweq with rice

Shrimp glazed in tomato sauce mixed with herbs, served with bread

Shrimp pieces in tomato sauce mixed with herbs, cooked in a clay pot called madarah and served with molawah bread

Fried and spiced shrimps, served with bread

Fried and spiced shrimps, served with fries and bread

Grilled salmon fillet covered with a tomato sauce mixed with herbs, served with molawah bread

Fish prepared with tomato sauce and special herbs, served with sahawiq, cheese and mallouh bread

Tuna with fresh vegetables and pureed tomato sauce, stewed in a clay pot called madarah and served with molawah bread

Shrimp with rice and special herbs

Yemeni dessert made from crumbled bread mixed with dates, mixed with cream, nuts, cheese in honey

Yemeni dessert made from crumbled bread mixed with banana, mixed with cream, nuts, cheese in honey

Yemeni dessert made from crumbled bread mixed with dates and blended with honey

Yemeni dessert made from crumbled bread mixed with banana and honey

Mango drink made from mango and a little milk

Mango and strawberry juice with banana pieces, milk and a little Vimto

Fresh avocado juice with a little milk and honey

Lemon juice with ice and a little sugar

Lemon juice with mint added

Strawberries with a little milk added

Banana with a little milk added

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