GRS Indian Kitchen Mijdrecht

A classic Indian snack of 2 crispy vegetarian deep-fried dough bites, with a crispy, triangular exterior, filled with spiced potatoes and peas. Each serving is served with a sweet and sour tamarind chutney.

A popular variation of the classic samosa that consists of a crispy, triangular outer layer filled with a savory filling of seasoned chicken and vegetables such as potato, pea and onion. Each serving consists of 2 pieces of samosa and is served with a sweet and sour tamarind chutney.

These crispy, vegetarian, deep-fried dough snacks are filled with a mix of spicy chickpeas. The filling is flavored with traditional Indian spices such as cumin, coriander and turmeric. Served with a sweet and sour tamarind chutney

A popular Indian appetizer consisting of cubes of paneer (Indian cheese) marinated in a rich, spicy marinade and then grilled. This savory snack is a favorite among vegetarians and Indian cuisine aficionados. It is a good choice for anyone looking for a tasty and healthy snack

A classic Indian starter consisting of pieces of chicken breast, marinated in a rich and flavorful spice mix, then grilled. The result is a juicy, tender chicken with a smoky flavor that complements the spice mix. It is a favorite among lovers of the combination of herbs and chicken

A tasteful combination of Indian spices and juicy chicken wings. The chicken wings are first marinated in a rich spice mix and then grilled in a traditional clay oven called the Tandoor. The wings are juicy and tender on the inside and crispy on the outside

A traditional Indian dish consisting of tender lamb that has been finely ground and mixed with a rich blend of herbs and spices, which gives the meat a spicy and savory flavour. The lamb is then threaded onto a skewer and grilled. The outside of the meat has a slightly caramelized texture that offers a nice contrast to the tender and juicy inside

A classic dish from India, which consists of tender chicken meat that has been finely ground and mixed with a rich blend of herbs and spices, which give the meat a savory and aromatic flavour. The meat is then strung on a skewer and grilled, so that the outside becomes slightly caramelized and forms a nice contrast to the tender and juicy inside

Lamb sukka is a dish made with tender lamb. The lamb is carefully marinated in a rich blend of spices, including black pepper, cumin, coriander and cloves, which give it its characteristic spicy and aromatic flavor. The dish is slowly cooked in its own juices. Lamb sukka is a dry dish, meaning it is not served in a lavish sauce, but rather with the intense flavors fully absorbed into the meat