Grieks Restaurant PP

Toasted bread with a mixture of tomatoes

Smoked salmon, arugula, dressing and herb cheese

Traditional sheep cheese with onion, oregano and olive oil

Greek yogurt with garlic, cucumber and olive oil

Aubergine mousse with feta, garlic and walnuts

Thinly sliced ​​tenderloin with arugula, cheese, pesto and pine nuts

Whipped feta mousse

Green olives and peppers stuffed with feta and basil

Selection of cold and warm appetizers

Meatballs in fresh tomato sauce with rosemary

Stuffed vine leaves with rice and minced meat, topped with a creamy lemon dill sauce

Shrimps

Puff pastry filled with giros, yogurt and chilli

Baked mussels with garlic, feta in a spicy tomato sauce deglazed with white wine

Mussels served with spicy garlic sauce

Baked feta in a crispy coating

Melted feta with tomato, onion, cheese and herbs

Mushrooms in garlic, deglazed with white wine in cream sauce

Puff pastry filled with wild spinach and feta

Surprise in an envelope baked feta with sesame seeds in filo pastry, drizzled with honey

Dorade fillet, salmon fillet, mussels, kalamaria and prawns

Dorade royal from the grill, a fish from the Mediterranean

Grilled salmon fillet with vegetables and enriched with crème fraiche

Fried scampis

Fried beef tenderloin and pork medallions with mushrooms and onions on a bed of arugula, tomato and feta. Served with potatoes and rice

Seasoned leg of lamb with vegetables and potatoes

Leg of lamb with white beans and feta in tomato sauce

Marinated veal with onion, cloves and cinnamon. Quenched with red wine

Tender veal, peeled tomatoes and Greek herbs are stewed in a marinade of mavrodaphne wine and bay leaf. Served with Greek pasta

Beef tenderloin from the grill with mushroom sauce

Pork tenderloin and tenderloin medallions from the grill in metaxa sauce

Potatoes, eggplant and seasoned minced meat with béchamel sauce. Served with feta

Giros with mushroom sauce cream sauce. Gratinated with cheese from the oven

Fried pork tenderloin and tenderloin medallions deglazed with metaxa, mushrooms, bell pepper, onions and herbs in a spicy sauce

Pork tenderloin, tenderloin and vegetables on a skewer with metaxa sauce

Generous beef tenderloin with forest mushrooms, goat cheese and red wine sauce

Roasted tender pork from the skewer

Seasoned minced meat according to grandma's recipe. Served with fries, rice and tzatziki

Chicken breast served with vegetables, potatoes and mushroom sauce

2 skewers of tender pork and giros

Well seasoned rack of lamb, 5 pieces

Souvlaki, bifteki, giros and rack of lamb

Souflaki, bifteki, pork fillet, chicken breast and giros. Served with fries and rice

Giros with fries, garlic sauce, sambal and onions

House specialty

Suzuki on a skewer, souvlaki, spicy sausage, bacon, giros and pita

Meat rolls and giros served with mushroom sauce, fries, rice and tzatziki

Beef tenderloin, rack of lamb, chicken breast and beef sausage with mushroom sauce

Extensive three-course menu. Combination of cold and warm starters, various types of meat from the grill and a dame blanche

Souflaki, bifteki, chicken fillet, pork fillet and giros

Giros, fries, rice and apple sauce

Meatballs in tomato sauce

Chicken nuggets with fries, rice and apple sauce

Pasta with tomato sauce and minced beef

Cucumber, tomato, onion, feta and olive oil

Coleslaw served with mayonnaise

Vanilla ice cream with chocolate sauce, whipped cream and almond slices

Vanilla ice cream with whipped cream, caramel sauce and roasted nuts

Vanilla ice cream with amarena cherries and whipped cream

Creamy cheesecake with a graham cracker grumble base

Filo pastry filled with nuts in light syrup with vanilla ice cream and whipped cream

Crepe filled with Nutella, served with vanilla ice cream and whipped cream

Kids ice cream

Greek yogurt with honey and walnuts

Chocolate biscuit base, praline and a biscuit topping