SONMAT

1 small yangnyeom chicken, 1 steamed rice and 1 kimchi

1 normal portion of sweet and spicy yangnyeom chicken, 2 steamed rice, kimchi, pickled radish and 1 crushed pear juice and 1 green grape juice

1 noodle dish, 1 side dish and 1 crushed pear juice

1 small portion of yangnyeom chicken, 1 Korean beer and steamed rice

Japchae vegan noodle, homemade kimchi and 3 fried seaweed rolls

Enjoy our popular and authentic chicken sauces with vegan version

4 nuggets and 4 seaweed rolls

8 deep fried jumbo size shrimp (peeled-off) with lemon and mayo flavoured sauce, One of the most loved shrimp dishes in Korea

8 deep fried jumbo size shrimp (peeled-off) with mango and mayo flavoured sauce

8 deep fried jumbo size shrimp (peeled-off) with wasabi and mayo flavoured sauce

8 deep fried jumbo size shrimp (peeled-off) with soy mustard sauce and leek on top

8 deep fried jumbo size shrimp (peeled-off). Recommend to dip with our homemade sauce

Coated with Korean traditional sweet-spicy sauce

Coated with soy-garlic sauce

Classic Korean fried chicken without sauce

Coated with soy-mustard sauce and leek

Coated with extra spicy sauce and jalapeño chili

Soy sauce-based glass noodles with various stir-fried vegetables. Traditional version of glass noodles in Korea

Glass noodles based on spicy sauce with rice cake and fish cakes. Tteokbokki is one of the most beloved Korean dishes for lovers of spicy

Vegetarian dish with a little bit of Korean fish sauce in the kimchi. Steamed rice with stir-fried vegetables and kimchi

Korean chicken with traditional sweet and spicy sauce with steamed rice and kimchi

Rice meal with stir fried homemade kimchi, yangnyeom chicken small. Homemade side dish

Korean super food. Traditional fermented vegetables, including fish sauce

Korean style white rice 1 person portion

Vegan. Sweet and sour fermented radish