Vegan Sushi Bar

- Crunchy California (8pcs) - Crunchy Wings - Salmon Maki (6pcs)

- Happy fish (8pcs) - Cheesy Tuna (8pcs) - Salmon maki (6pcs) - Cucumber maki (6pcs) - Gyoza (5pcs)

- Green Miso - Flambe Salmon - Miso glazed Tofu Maki - Takoyaki "octopus" balls

"crab”, cucumber, avocado.

Creme "Cheese", "Tuna", shiso leaves, Cucumber, Avocado, wasabi sesame on top.

Miso glazed tofu, carrot, avocado, chives, wasabi mayo, wrapped in spinach, flambé teriyaki, garlic crumbles on top.

Avocado, cucumber, rettich,“Chicken”, togarashi, spicy mayo & teriyaki, spring onion on top

Avocado, Cucumber, rettich, “shrimp” togarashi, spicy mayo & teriyaki, chives on top

Shiitake, enoki, shimeji, asparagus, truffle Mayo on top.

avocado, chives, cucumber, “salmon” flambéd, teriyaki, mayo, Kataifi on top

avocado, "shrimp", "cream cheese", "tuna", ceviche sauce, togarashi, spring onion on top.

miso glazed tofu, sesame seeds, chilli strings on top

Vegan Oyster Mushroom Karaage

3 pieces of Takoyaki, served with ceviche (cilantro, chili, lime) sauce.

Our delicious homemade ramen with lotus roots, corn, pickled pink ginger, wood ear mushroom, spring onion, nori seaweed, black garlic oil

Our delicious homemade ramen with lotus roots, corn, pickled pink ginger, wood ear mushroom, spring onion, nori seaweed, black garlic oil, original spicy sauce on the side

Home-made Japanese curry, tofu katsu, lotus roots, asparagus, corn, pickled red cabbage, aonori on top

Crunchy wings, cucumber, pickled red cabbage, yuzu mayo, spring onion.

Tofu katsu, cucumber, pickled red cabbage, okonomi sauce, mayo, white sesame.

Sushi Kroket, Japanese mustard soy mayo