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When you order Thai food, you become part of a gastronomic heritage that began in Southern China and progressed across the Western world. Thailand first took its flavours from Portugal and Holland. Later, a Buddhist monk added a touch of India and Japan. Today, the cuisine combines four tastes: sweet, sour, salty, and spicy--the perfect balance. Regional differences cater to a country with diverse regions. There are four basic forms of Thai cuisine. Sticky rice and ginger are characteristically Northern. North-Eastern Thai is spicy, using shrimp and freshwater fish as proteins. Central Thai dishes are far more complex, relying on fragrant Jasmine rice and artistic cooking techniques. Finally, Southern Thai food includes cashew nuts and a coconut milk base. The latter has won more Western fans than any other region.
Thai curries are one of Thailand’s most popular exports. While most western regions serve only green, red, and yellow curries, orange curry is a mild alternative for sensitive palettes. Panang and Massaman curries have Malay and Persian influences. When you order Thai takeaway you’ll often be presented with a dish served in a Khao Lak or pineapple, which adds its own unique flavour. Western influences have made Thai cuisine much hotter than it was in the past. Lemongrass and fresh herbs have also become a feature thanks to the west. Thai dishes are generally classified into rice dishes, curries, soups, and stir-fries. Its desserts are delightfully light, featuring chestnut, sweet potato, and taro.
Thai cuisine is celebrated as one of the finest in the world. It’s complex and seals in the flavours of all its ingredients. Thai chefs never bake. Frying and grilling allow dish components to truly shine. Sugar is another lesser known ingredient, and it’s added to everything from papaya salad to pad Thai. Unlike Western people, Thai locals eat whatever they want, whenever they want. If they’re craving a yellow curry in the morning, that’s precisely what they’ll have. There are no dishes that are reserved for breakfast alone. Thai cuisine is vegetarian friendly, with plenty of meat and fish-free meals to keep you satisfied. This is one of the world’s healthiest foods, always brimming with herbs and fresh vegetables. Despite all those assets, it’s surprisingly affordable.
Thailand’s food culture celebrates the god of rice, a deity who ensures that nobody ever goes hungry. That’s why it’s considered in poor taste to leave any leftovers behind, but with this much deliciousness, you wouldn’t want to do that anyway.